Objective: Improve line of sight

DATES IN THIS DESCRIPTION ARE ESTIMATES. This project will result in being able to look all the way from the south wall to the north wall and vice versa.
In Progress
When this project is complete, the Learning Commons will include both the northeast side (this project) and the northwest side of Level 3.
Three Science offices and two single-user bathrooms were demolished. Six new Science offices were built along the south wall of our Science collection. New single-user bathrooms were built south of the new offices. A new opening was cut into the wall that separates the south building and the central building. The previous opening was filled in.
The glass wall that enclosed the Music and Dance help desk area was removed. The wall separating the Music collection and the Music and Dance computers and composition stations was removed. These wall removals improve sight lines for the help desk and the Music and Dance collection and study area to the north. Access to natural light has been improved. Furniture was rearranged from an east/west orientation to a north/south orientation thereby facilitating patron movement through the area.

About this Objective

Improve line of sight

Ball tip tenderloin bresaola, shank tail salami pork loin t-bone. Turducken tail andouille venison. Meatball shankle pancetta salami, short loin kevin swine burgdoggen chuck drumstick sausage.

Ball tip meatloaf ham chislic salami ribeye landjaeger. Leberkas shankle sausage ham hock, meatball beef andouille cupim capicola.

Tri-tip fatback swine, kielbasa drumstick burgdoggen ham andouille chicken meatball. Fatback tri-tip turkey strip steak ham hock capicola. Leberkas picanha sausage ham chicken, prosciutto venison cupim bresaola. Leberkas ham hock buffalo turkey.

Frankfurter rump flank pastrami.